When the kids mash the bananas they seem to eat more pancakes, they can make the whole recipe themselves (crack the egg into a separate cup so any shell pieces can be more easily removed). This can do one big pancake like an omelette or about 4-5 smaller ones for the kids. Swap cinnamon and nutmeg for mixed space when supplies are running low. You can optionally add some self-raising flour for a thicker batter, and leave it to rest for 15 minutes so they rise to be light and fluffy like normal pancakes and still taste of bananas.