Banana Scrummies
These are a really healthy and filling treat for kids, which they can make themselves (though will need help for the oven bit).
Ingredients
- 4 whole Bananas Spotty ones are best for taste and easiest for kids to mash
- 125 g Porridge oats
- 60 g Sultanas
- ½ tsp Mixed spice
Instructions
- Pre-heat the oven to 160C (fan) and either grease some baking paper or use silicon mats on 2 baking trays.
- Mash the bananas, then mix in the oats, raisins and spices to get a thick texture.
- Use 2 spoons to drop dollops of the mix onto the prepared baking trays to make about 16 scrummies.
- Bake for about 15 minutes or until cooked through and golden. Cool on a wire rack, then serve.
Notes
They can also be individually wrapped and frozen, and then added to a snack box for a tasty, healthy treat at school. It’s best to use greaseproof paper or tin foil to wrap individually as they tend to stick to the paper cases [Note to self: don’t use paper cases again!]
Bananas, sultanas, oats and spices baked into scrummies Banana scrummies cooling on wire rack Spotty bananas for scrummies
